Sunday, October 18, 2009


On the table for Sunday Brunch!

Fresh out of the oven!

Here is the recipe:

Four Seasons Resort in Hawaii
Baked Homestyle Eggs with Asparagus, Red Peppers and Chiles

10 each Eggs
1/2 C. All Purpose Flour
1 Tsp. Baking Powder
1 Tsp. Salt
2 C. (16 oz.) Cottage Cheese
4 C. (16 oz.) Jack Cheese, (shredded)
1/2 C. Butter, Melted and Cooled
4 oz. Green Chiles, (canned) Diced
1/2 C. Red Peppers, Diced
1/2 C. Asparagus, Diced


Beat eggs until light and lemon colored.
Add Flour, Baking Powder, Salt, Cottage Cheese, Jack Cheese, Butter, Red Peppers, and Asparagus.
Blend until smooth.
Stir in Chiles
Pour mixture into a well buttered 9 x 13" baking pan.
Bake in preheated 350 oven for about 35 minutes, or until top is browned and center appears firm

Please let me know what you think!!!

Love and Kisses

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